ARTICLE

This is MONO.
This is MONO.
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The Art of the Morning Coffee
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The Story Behind Laudemio Frescobaldi
The Story Behind Laudemio Frescobaldi
For more than seven centuries, the Frescobaldi family has cultivated the land of Tuscany by building a legacy rooted in agriculture and the stewardship of their estates. In the late... Read more...
The Art of Cooking
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The Feeling of an Italian Coffee Break
The Feeling of an Italian Coffee Break
Sometimes the best moments in Italy revolve around a moment with coffee. From a short drive to walk through the city… Even just a languid conversation. Over a cup, simple... Read more...
The Art of Gathering
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The Beginning of MONO at Lusso
The Beginning of MONO at Lusso
In November 2024, MONO was introduced for the first time at Lusso, where Chef Margarita Fores created a special menu inspired by the products that would become the foundation of... Read more...
At Home in the Acetaia
At Home in the Acetaia
For the De Pietri family, the acetaia was never just where balsamic was made. It was where they grew up. When Franco and Donatella chose to move closer to the... Read more...
The Art of the Cocktail Hour
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The Art of One: A Bespoke Dinner Experience
The Art of One: A Bespoke Dinner Experience
In November 2025, MONO, Tiño, and Helm came together for The Art of One: A Bespoke Dinner Experience. It was an evening that explored how intertwined food, tailoring, and other... Read more...
Laudemio Frescobaldi, Now Pouring at Helm
Laudemio Frescobaldi, Now Pouring at Helm
MONO is pleased to share that Laudemio Frescobaldi is now being served at Helm, making it the first restaurant to present the celebrated extra virgin olive oil tableside. Guests are invited... Read more...
The Art of Doing Nothing
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Recipe: Marocchino
Recipe: Marocchino
Coat a small glass with a thin layer of chocolate syrup, or lightly dust the bottom with cocoa powder. Pour in one shot of Mokaflor espresso and top with a... Read more...
Inside the Acetaia
Inside the Acetaia
Hidden in the attic of the De Pietri family home is Acetaia La Bonissima, its rows of aging barrels resting among family photographs, heirlooms, and antique musical instruments. More than... Read more...
A Cup of Florence
A Cup of Florence
Every cup of Mokaflor begins in Florence, and something of that moment lingers wherever it is enjoyed. Read more...
A Taste of the Southern Sea
A Taste of the Southern Sea
Captain Santor’s takes its inspiration from the coast of Southern Italy, with its bright citrus, aromatic botanicals, and the freshness of the sea.  Read more...
The Making of Familia Marchese
The Making of Familia Marchese
Each summer, the Marchese family prepares its homemade tomato sauce, preserving the best of the season’s harvest to be enjoyed throughout the year. Being an annual family tradition, it is... Read more...