MONO is pleased to share that Laudemio Frescobaldi is now being served at Helm, making it the first restaurant to present the celebrated extra virgin olive oil tableside. Guests are invited to experience Laudemio in its purest form, appreciating its vibrant aroma, freshness, and character as part of the dining experience.

There could be no more perfect place for this milestone. As the first and only two-Michelin-starred restaurant in the Philippines, Helm has built its reputation on a steady eye for detail, a strong-willed intention, and a staunch aim toward excellence – values that have long defined the Frescobaldi family and their extraordinary olive oil as well.

The introduction of Laudemio tableside invites you to gain a deep respect for the intricacies of craftsmanship and the belief that even the smallest details can transform an experience.