Tirrena Pasta - Caserecce

₱750

DETAILS

Crafted from ancient grains cultivated on the Frescobaldi estates in Tuscany, Tirrena Caserecce is bronze-die extruded and slow dried for 84 hours to preserve the grain’s rich flavor and exceptional texture. Its gently twisted shape and open groove allow sauces to coat every piece, making it especially well suited to both simple olive oil-based preparations and richer sauces.

TASTING NOTES

Distinctive aromas of ancient durum wheat with a rich, nutty character. Firm and pleasantly chewy, with a textured surface that delivers an exceptional al dente bite.

SERVING SUGGESTIONS

Ideal with pesto, tomato-based sauces, vegetable ragùs, or simply finished with Laudemio Frescobaldi Extra Virgin Olive Oil, freshly grated Parmigiano Reggiano, and cracked black pepper.

Tirrena Pasta - Caserecce