TIRRENA PASTA – MEZZE MANICHE

₱750

DETAILS

Crafted from ancient grains cultivated on the Frescobaldi estates in Tuscany, Tirrena Mezze Maniche is bronze-die extruded and slow dried for 84 hours to preserve the grain’s rich flavor and exceptional texture. Its ridged surface and wide tubes catch sauces inside and out, making it particularly well suited to hearty meat ragùs, vegetable sauces, and baked pasta dishes.

TASTING NOTES

Distinctive aromas of ancient durum wheat with a rich, nutty character. Firm and structured, with a textured surface and an exceptional al dente bite.

SERVING SUGGESTIONS

Excellent with hearty meat ragùs, vegetable sauces, creamy sauces, or baked pasta dishes where its ridges and wide tubes carry every layer of flavor.

TIRRENA PASTA – MEZZE MANICHE