Tirrena Pasta - Fusilloni

₱750

DETAILS

Crafted from ancient grains cultivated on the Frescobaldi estates in Tuscany, Tirrena Fusilloni is bronze-die extruded and slow dried for 84 hours to preserve the grain’s rich flavor and exceptional texture. Its large spirals and pronounced ridges encourage sauces to weave through every twist, creating a balanced bite from first to last.

TASTING NOTES

Distinctive aromas of ancient durum wheat with a rich, nutty character. Firm and pleasantly chewy, with a textured surface and an exceptional al dente bite.

SERVING SUGGESTIONS

Ideal with sauces that wind through its deep spirals, from rich ragùs to hearty vegetable or tomato sauces.

Tirrena Pasta - Fusilloni