In 1986, the Frescobaldi family pioneered the creation of the Laudemio consortium, establishing the highest standards for Tuscan extra virgin olive oil. Today, Frescobaldi remains the largest producer of Laudemio, accounting for more than 75% of oil produced.
Made exclusively from olives grown on the Frescobaldi estates in Tuscany, the olives are harvested and pressed within hours to preserve freshness, aroma, and nutritional properties.
Using only the best olives, each bottle of Laudemio Frescobaldi requires approximately the yield of an entire olive tree, making every drop a concentrated expression of land, craft, and excellence.